The Ultimate Maltese Cookbook: 111 Dishes From Malta To Cook Right Now (World Cuisines Book 104)

Bring the warmth of a Maltese kitchen home with 111 traditional recipes. From pastizzi, ftira and stuffat tal-fenek to timpana, lampuki pie, bigilla, qassatat and imqaret, every dish uses clear steps and everyday Mediterranean ingredients. Perfect for family dinners, festa celebrations and anyone who loves authentic island cooking.