The Ultimate Cypriot Cookbook: 111 Dishes From Cyprus To Cook Right Now (World Cuisines Book 103)

Bring the flavours of Cyprus to your table with authentic recipes from the island’s kitchens. From halloumi, souvla and kleftiko to sheftalia, koupepia, afelia, loukoumades and village bread, every dish uses clear steps and simple Mediterranean ingredients. Perfect for family meals, summer gatherings and anyone who loves sunny island cooking.