Made to Order

A demanding chef and a straight former soldier: Taking orders has never been so hot! Veteran and bar manager Tyler’s old Army buddy is hanging on by a thread, his father is recovering from surgery, and he’s running the Hawk Point Tavern while the owner is away. Chef Donovan is always the one in charge—in the kitchen and in the bedroom. It doesn’t sit well when he has to answer to Tyler. Can Tyler embrace taking orders from a civilian, or will Donovan have to give up his dream of a collared submissive to keep the man he loves?