Foraging - A Beginner's Guide to Wild Edible and Medicinal Plants

Are you looking for ways to help make ends meet? Are you a survival prepper or prepping for a zombie apocalypse? Knowing what you can eat in the wild is important! Unfortunately, many foraging books cover only regional plants that were not applicable to many regions in North America. This Beginner's Guide covers 10 wild plants that grow in most of North America including: • Cattail • Clover • Dandelion • Jerusalem Artichokes • Pine • Plantango • Prickly Pear • Purslane • Usnea • Yucca Includes identification guides, possible toxic lookalikes, recipes, uses, risks and storage methods.