Chef Erin's Gluten-Free Cookbook: 500+ Recipes for Beginner and Advanced Cooks | Traditional Comfort Food, Mediterranean, Low-Carb, Dairy-Free, Plant-Based, Vegan, Vegetarian

With over 500 recipes, it's easy to enjoy eating gluten-free foods in the comfort of your own home. The detailed introduction gives tips, tricks, and advice for those who are new to gluten-free or looking to up their cooking skills while tricking people into eating healthier meals than they anticipated.

After traditional pastry Chef Erin was diagnosed with multiple digestive disorders on top of an autoimmune disease, she was forced to change her eating habits since medications didn't improve her health. She went kicking and screaming into making changes that didn't seem all that appetizing. Not only did her autoimmune disease disappear completely, she also lost 50 pounds from making this lifestyle change for the better without sacrificing her complete love and infatuation for food.

These recipes are categorized into different dietary lifestyles, including Traditional Comfort Food, Dairy-Free, Low-Carb, Mediterranean, Vegan, Vegetarian, and Plant-Based for many options.

Who knew eating gluten-free could taste this delicious?!