FREENon-Fiction
Canning and Preserving at home: The ultimate beginners guide
by Evelyn Craig
This book contains proven steps and strategies on how to prepare your meals using the two main techniques of canning: water-bath canning and pressure canning. Each method is replete with tips and step-by-step instructions on properly preserving your ingredients.
Listed on Tuesday, September 9, 2014
ASIN: B00KXAQE4I
This book was listed as a FREE Kindle deal on Tuesday, September 9, 2014. Kindle prices can change at any time — the current price on Amazon may differ.
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